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Daftmill 2006 Summer Batch Release

Daftmill is a farm distillery, owned and run by the Cuthbert family, who grow all of the barley used in their whisky on-site. The distillery is only operational during the farm's quiet periods in mid-summer and mid-winter, sometimes producing as few as 100 casks per year. The distillery was granted its license in 2005, but not in a hurry to rush out their product, it was 2018 before their inaugural release. This patience and dedication to their craft has won the distillery an army of passionate fans, among collectors and connoisseurs alike.

This is the distillery's second ever offering, distilled from chariot barley harvested on the farm's Dam Park and Curling Pond fields in August 2004. It was malted in Fife by Robert Kilgour & Co, some of which was the last to be malted before their business closed.

The spirit was distilled in Summer 2006 and matured in nine ex-Heaven Hill bourbon barrels for nearly 12 years. It was bottled in 2018.

One of 1,665 bottles.